Pumpkin Spice Wild Berry Incense

How to light your incense sticks

• Place a suitable incense holder on a stable, nonflammable surface, away from drafts and flammable materials.
• Secure one stick so the holder catches falling ash.
• Light the coated tip, then gently blow out the flame, leaving the tip to smoulder.
• Keep the room ventilated and never leave burning incense unattended.
• When you’re ready to stop, gently press the glowing tip into clean sand in a heat-resistant container until the ember is extinguished. Check that no glow or smoke remains. Always extinguish it before leaving the room or going to sleep.
• Let the stick, ash, and holder cool completely before storing or cleaning.

• Keep your burning area clear of curtains and other flammable materials, and position the holder out of reach of children and pets.
• Keep the room ventilated and never leave incense burning unattended.
• Stop use if the smoke causes irritation or discomfort.
• Fully extinguish the ember before leaving the room or going to sleep.
• Wait until the holder and ash are completely cool before cleaning.

Warm spice with a creamy, dessert-like finish

Spicy pumpkin sits at the heart of this fragrance. Red hot cinnamon, clove buds, and nutmeg bring the warming spice, while buttercream, sweet vanilla bean, and whipped cream add a softer, creamy sweetness.

The overall impression is autumn baking rather than dry woods or fallen leaves.